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Do you ever wish you could have The Cider Mill all to yourself? Well, you and at least 34 friends can reserve this cool space for a private event in our “off”hours. You’ll enjoy the same impeccable service and delectable, from-scratch food that makes The Cider Mill your fave.
Please click here to view complete terms and conditions.
Please click here to view complete terms and conditions.
p.s. For smaller groups or evening events, please see information about our Prashaw Room below.
Brunch
Fresh Cut Fruit Salad
Cider Mill Salad
Baked Egg Strata
Irish Style Roasted Potatoes
Sausage and Bacon
Vine Ripened Tomatoes stuffed with Grilled Chicken Salad
or Lemon Artichoke Chicken
$24.75 per person
Deli Luncheon
Soup du Jour
Romaine BLT Salad
Red Bliss Potato Salad
Assorted Sandwiches made on Home Made Rolls
Brined Turkey Breast with Granny Smith Apples, Cranberry Mayonnaise and Gruyere Cheese
Mesquite Smoked Roast Beef with Vermont Cheddar, Tomato Jam and Horseradish Sauce
Grilled Eggplant, Roasted Pepper, Fresh Mozzarella and Arugula with Balsamic Glaze
Chips, Pickles, Pepperoncini and Olives
$24.75 per person
Pasta Bake
Imported Olive and Cheese Display
House special Caesar Salad with Deep Fried Croutons
Balsamic Grilled Vegetables
Homemade Meatballs in Plum Tomato Basil Marinara
Pasta du Jour
Panko and Parmesan encrusted Chicken Cutlet
$27.77 per person
Cider Mill Classics
Cider Mill Salad (Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts + Cider-Dijon Dressing)
Roasted Vegetables
Split Rock Greens (Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs)
Smoked Gouda Macaroni and Cheese
Heavenly Thighs (Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs)
$27.77 per person
Dessert options are available upon request. All on-premises menus include fresh ground Recess Coffee and Soft Drinks.
Alcoholic beverage service can be provided.
There is a room fee of $125 per hour based on a three-hour event.
Prices are subject to change and do not include service fee or sales tax.
The Prashaw Room
This space is available exclusively during dinner hours and can be rented privately for a food and beverage minimum of $1,000.
This room can accommodate up to 24 guests max.
We offer a three-course dinner menu priced at $55 per person.
Our Winter 2023 Menu is as follows:
Course One
Served Family style
(choose three to include on your menu)
Duck Confit Poutine ~ Cheese curds and duck jus
Chicken Meatballs (3) ~ Onion jam and cheesy crostini
Spinach Artichoke Dip ~ Served with pita chips 11-
Spinach and Tomato Gnudi ~ San Marzano tomato sauce (veg)
Sprouts ~ Fried brussels sprouts, maple chipotle sauce, house-made blue cheese (gf*, veg)
Fried Calamari ~ Orange miso dipping sauce
Course Two
- Caesar Salad
- Chef Salad
- Cup of Soup
Course Three
(choose five to include on your menu)
Pork Porterhouse ~ Parsnip mashed, tonight’s veg, cipollini onion and rosemary demi (gf*)
Aukra Salmon ~ Celery root puree, red wine and blackberry gastrique, swiss chard (gf)
Braised Short Rib ~ Bacon, cheddar, and mascarpone grits, broccoli, demi (gf*)
Vegetable Shepherd’s Pie ~ Roasted root veg and ground mushrooms, topped with mashed sweet potatoes, served with broccoli (V)
Braised Carolina Pork Sandwich ~ topped with slaw. ranch-seasoned waffle fries
Classic Burger ~ cheddar, lettuce, tomato, onion, brioche bun. served with fries
Riggies ~ pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce with choice of roasted chicken, breaded chicken, and/or Gianelli spicy ground sausage
Statler Chicken Breast ~ Stuffed with spinach, garlic, and mushrooms. Rice pilaf, broccoli, brandy cream sauce (dfo, gf)
These dishes can be included for an additional $10
Seared U-12 Scallops ~ Prosciutto and asparagus risotto, puttanesca puree (gf)
NY Choice House-Butchered Strip Steak: Salt-crusted baked potato, tonight’s veg, bone marrow butter