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Do you ever wish you could have The Cider Mill all to yourself? Well, you can reserve this cool space for your private event. You’ll enjoy the same impeccable service and delectable, from-scratch food that makes The Cider Mill your fave.
Please click here to view complete terms and conditions.
Please click here to view complete terms and conditions.
p.s. Our main dining space with bar area is available with a minimum of 40 adults when the restaurant is closed. For smaller groups, consider The Prashaw Room. It will accommodate up to 24 guests during regular restaurant hours.
Brunch
Fresh Cut Fruit Salad
Cider Mill Salad
Baked Egg Strata
Irish Style Roasted Potatoes
Sausage and Bacon
Vine Ripened Tomatoes stuffed with Grilled Chicken Salad
or Lemon Artichoke Chicken
$24.75 per person
Deli Luncheon
Soup du Jour
Romaine BLT Salad
Red Bliss Potato Salad
Assorted Sandwiches made on Home Made Rolls
Brined Turkey Breast with Granny Smith Apples, Cranberry Mayonnaise, Spinach and Swiss Cheese
Mesquite Smoked Roast Beef with Vermont Cheddar, Arugula and Horseradish Sauce
Grilled Eggplant, Roasted Pepper, Fresh Mozzarella with Balsamic Glaze
Chips, Pickles, Pepperoncini and Olives
$24.75 per person
Pasta Bake
Imported Olive and Cheese Display
House special Caesar Salad with Deep Fried Croutons
Balsamic Grilled Vegetables
Homemade Meatballs in Plum Tomato Basil Marinara
Pasta du Jour
Panko and Parmesan encrusted Chicken Cutlet
$27.77 per person
Cider Mill Classics
Cider Mill Salad (Mixed Greens, Granny Smith Apples, Craisins, Candied Walnuts + Cider-Dijon Dressing)
Roasted Vegetables
Split Rock Greens (Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs)
Smoked Gouda Macaroni and Cheese
Heavenly Thighs (Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs)
$27.77 per person
Dessert options are available upon request. All on-premises menus include fresh ground Recess Coffee and Soft Drinks.
Alcoholic beverage service can be provided.
There is a room fee of $125 per hour. Event minimum is three hours.
Prices are subject to change and do not include service fee or sales tax.
The Prashaw Room
This space is available exclusively during dinner hours and can be rented privately for a food and beverage minimum of $1,000.
This room can accommodate up to 24 guests max.
We offer a three-course dinner menu priced at $55 per person.
Email us at [email protected] for private event inquiries
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First Course (choose three to include on your menu)
Crab Rangoon ~ (8) sweet and sour sauce
Flatbread ~ Cauliflower crust, whipped ricotta, smashed peas, fig balsamic, figs, mint (gf/veg)
Sprouts ~ Fried brussels sprouts, maple chipotle sauce, house-made blue cheese (gf*, veg)
Celery Root Falafel ~ (4) yam hummus (gf/V)
Queso Fundido with chorizo & tortilla chips
Fried Calamari ~ Orange miso dipping sauce
Second Course (guests choose between these three)
Cider Mill Salad ~ Greens, pickled apples, candied walnuts, craisins, cider-dijon vinaigrette (gf/veg)
Caesar ~ Romaine, pecorino romano, croutons, white anchovy dressing (gfo)
Garden Salad ~ Fresh greens and seasonal veggies with house-made vinaigrette (gf/ V)
Third Course (choose five to include on your menu)
Fresh Pasta of the Day ~ House-made pasta with a changing preparation.
Fish of the Day ~ Fish offering and preparation changes nightly.
Heavenly Thighs ~ Cinnamon spice and molasses marinated chicken thighs,
smoked gouda mac n’ cheese, tonight’s veg
Jimmy Jam Burger ~ Cheddar, caramelized onions, bone marrow aioli, parmesan fries
Grilled Octopus ~ Asparagus, butternut squash puree, duck fat potato gratin (gf*)
Lobster Tail Roll ~ Buttered and toasted brioche roll, shaved fennel and cabbage slaw, six ounces of sous vide lobster tail meat. Served with lemon pasta salad
Green Curry ~ King Oyster mushroom “scallops”, mixed veggies, crispy tofu, basmati rice (gf/ V)
Riggies ~ Pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce with choice of roasted chicken, breaded chicken, and/or Gianelli spicy ground sausage
To include the following on your menu, add $10 per dish:
NY Choice House-Butchered Strip Steak ~ Sour cream and chive smashed potatoes, tonight’s veg, compound butter with sundried tomato pesto blue cheese butter (gf*)