Private Gigs at The Mill

Do you ever wish you could have The Cider Mill all to yourself? Well, you can reserve this cool space for your private event. You’ll enjoy the same impeccable service and delectable, from-scratch food that makes The Cider Mill your fave.

Please click here to view complete terms and conditions.

p.s. Our main dining space with bar area is available with a minimum of 40 adults when the restaurant is closed. For smaller groups, consider The Prashaw Room. It will accommodate up to 24 guests during regular restaurant hours.

Brunch

Fresh Cut Fruit Salad

Cider Mill Salad

Baked Egg Strata

Irish Style Roasted Potatoes

Sausage and Bacon

Vine Ripened Tomatoes stuffed with Grilled Chicken Salad

or Lemon Artichoke Chicken

$24.75 per person

Deli Luncheon

Soup du Jour

Romaine BLT Salad

Red Bliss Potato Salad

Assorted Sandwiches made on Home Made Rolls

Brined Turkey Breast with Granny Smith Apples, Cranberry Mayonnaise, Spinach and Swiss Cheese

Mesquite Smoked Roast Beef with Vermont Cheddar, Arugula and Horseradish Sauce

Grilled Eggplant, Roasted Pepper, Fresh Mozzarella with Balsamic Glaze

Chips, Pickles, Pepperoncini and Olives

$24.75 per person

Pasta Bake

Imported Olive and Cheese Display

House special Caesar Salad with Deep Fried Croutons

Balsamic Grilled Vegetables

Homemade Meatballs in Plum Tomato Basil Marinara

Pasta du Jour

Panko and Parmesan encrusted Chicken Cutlet

$27.77 per person

Cider Mill Classics

Cider Mill Salad (Mixed Greens, Granny Smith Apples, Craisins, Candied Walnuts + Cider-Dijon Dressing)

Roasted Vegetables

Split Rock Greens (Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs)

Smoked Gouda Macaroni and Cheese

Heavenly Thighs (Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs)

$27.77 per person

Dessert options are available upon request. All on-premises menus include fresh ground Recess Coffee and Soft Drinks.

Alcoholic beverage service can be provided.

There is a room fee of $125 per hour. Event minimum is three hours.

Prices are subject to change and do not include service fee or sales tax.

The Prashaw Room

This space is available exclusively during dinner hours and can be rented privately for a food and beverage minimum of $1,000.

This room can accommodate up to 24 guests max.

We offer a three-course dinner menu priced at $55 per person.

Email us at [email protected] for private event inquiries

First Course (choose three to include on your menu)

Crab Rangoon ~ (8) sweet and sour sauce

Flatbread ~ Cauliflower crust, whipped ricotta, smashed peas, fig balsamic, figs, mint (gf/veg)

Sprouts ~ Fried brussels sprouts, maple chipotle sauce, house-made blue cheese (gf*, veg)

Celery Root Falafel ~ (4) yam hummus (gf/V)

Queso Fundido with chorizo & tortilla chips

Fried Calamari ~ Orange miso dipping sauce

Second Course (guests choose between these three)

Cider Mill Salad ~ Greens, pickled apples, candied walnuts, craisins, cider-dijon vinaigrette (gf/veg)

Caesar ~ Romaine, pecorino romano, croutons, white anchovy dressing (gfo)

Garden Salad ~ Fresh greens and seasonal veggies with house-made vinaigrette (gf/ V)

Third Course (choose five to include on your menu)

Fresh Pasta of the Day ~ House-made pasta with a changing preparation.

Fish of the Day ~ Fish offering and preparation changes nightly.

Heavenly Thighs ~ Cinnamon spice and molasses marinated chicken thighs,

smoked gouda mac n’ cheese, tonight’s veg

Jimmy Jam Burger ~ Cheddar, caramelized onions, bone marrow aioli, parmesan fries

Grilled Octopus ~ Asparagus, butternut squash puree, duck fat potato gratin (gf*)

Lobster Tail Roll ~ Buttered and toasted brioche roll, shaved fennel and cabbage slaw, six ounces of sous vide lobster tail meat. Served with lemon pasta salad

Green Curry ~ King Oyster mushroom “scallops”, mixed veggies, crispy tofu, basmati rice (gf/ V)

Riggies ~ Pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce with choice of roasted chicken, breaded chicken, and/or Gianelli spicy ground sausage

To include the following on your menu, add $10 per dish:

NY Choice House-Butchered Strip Steak ~ Sour cream and chive smashed potatoes, tonight’s veg, compound butter with sundried tomato pesto blue cheese butter (gf*)