Do you ever wish you could have The Cider Mill all to yourself? Well, you and at least 34 friends can reserve this cool space for a private event in our “off”hours. You’ll enjoy the same impeccable service and delectable, from-scratch food that makes The Cider Mill your fave.

Please click here to view complete terms and conditions.

p.s. For smaller groups or evening events, please see information about our Prashaw Room below.

Brunch

Fresh Cut Fruit Salad

Cider Mill Salad

Baked Egg Strata

Irish Style Roasted Potatoes

Sausage and Bacon

Vine Ripened Tomatoes stuffed with Grilled Chicken Salad

or Lemon Artichoke Chicken

$24.75 per person

Deli Luncheon

Soup du Jour

Romaine BLT Salad

Red Bliss Potato Salad

Assorted Sandwiches made on Home Made Rolls

Brined Turkey Breast with Granny Smith Apples, Cranberry Mayonnaise and Gruyere Cheese

Mesquite Smoked Roast Beef with Vermont Cheddar, Tomato Jam and Horseradish Sauce

Grilled Eggplant, Roasted Pepper, Fresh Mozzarella and Arugula with Balsamic Glaze

Chips, Pickles, Pepperoncini and Olives

$24.75 per person

Pasta Bake

Imported Olive and Cheese Display

House special Caesar Salad with Deep Fried Croutons

Balsamic Grilled Vegetables

Homemade Meatballs in Plum Tomato Basil Marinara

Pasta du Jour

Panko and Parmesan encrusted Chicken Cutlet

$27.77 per person

Cider Mill Classics

Cider Mill Salad (Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts + Cider-Dijon Dressing)

Roasted Vegetables

Split Rock Greens (Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs)

Smoked Gouda Macaroni and Cheese

Heavenly Thighs (Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs)

$27.77 per person

Dessert options are available upon request. All on-premises menus include fresh ground Recess Coffee and Soft Drinks.

Alcoholic beverage service can be provided.

There is a room fee of $125 per hour based on a three-hour event.

Prices are subject to change and do not include service fee or sales tax.

The Prashaw Room

This space is available exclusively during dinner hours and can be rented privately for a food and beverage minimum of $1,000.  

This room can accommodate up to 24 guests max. 

We offer a three-course dinner menu priced at $55 per person. 

Our Winter 2023 Menu is as follows:  


Course One 

Served Family style  

(choose three to include on your menu) 

Duck Confit Poutine ~ Cheese curds and duck jus

Chicken Meatballs (3) ~ Onion jam and cheesy crostini

Spinach Artichoke Dip ~ Served with pita chips 11-

Spinach and Tomato Gnudi ~ San Marzano tomato sauce (veg)

Sprouts ~ Fried brussels sprouts, maple chipotle sauce, house-made blue cheese (gf*, veg)

Fried Calamari ~ Orange miso dipping sauce


Course Two 

- Caesar Salad

- Chef Salad

- Cup of Soup 


Course Three

(choose five to include on your menu) 

Pork Porterhouse ~ Parsnip mashed, tonight’s veg, cipollini onion and rosemary demi (gf*)

Aukra Salmon ~ Celery root puree, red wine and blackberry gastrique, swiss chard (gf)

Braised Short Rib ~ Bacon, cheddar, and mascarpone grits, broccoli, demi (gf*)

Vegetable Shepherd’s Pie ~ Roasted root veg and ground mushrooms, topped with mashed sweet potatoes, served with broccoli (V) 

Braised Carolina Pork Sandwich ~ topped with slaw. ranch-seasoned waffle fries

Classic Burger ~ cheddar, lettuce, tomato, onion, brioche bun. served with fries

Riggies ~ pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce with choice of roasted chicken, breaded chicken, and/or Gianelli spicy ground sausage

Statler Chicken Breast ~ Stuffed with spinach, garlic, and mushrooms. Rice pilaf, broccoli, brandy cream sauce (dfo, gf)


These dishes can be included for an additional $10 

Seared U-12 Scallops ~ Prosciutto and asparagus risotto, puttanesca puree (gf)

NY Choice House-Butchered Strip Steak: Salt-crusted baked potato, tonight’s veg, bone marrow butter