Winter Menu 2023​

Appetizers

Tonight’s Soup ~ Cup 5- Bowl 10-

House-Made Focaccia ~ 8 pieces. Served with herb oil. (df) 5-

Duck Confit Poutine ~ Cheese curds and duck jus 16-

Chicken Meatballs (3) ~ Onion jam and cheesy crostini 13-

Spinach and Tomato Gnudi ~ San Marzano tomato sauce (veg) 14-

Buffalo Cauliflower Dip ~ Served with Pita Chips (veg) 13- 

Char-Grilled Spanish Octopus ~ Chickpea puree, herb salad, harissa oil (gf*) 15-

Sprouts ~ Fried brussels sprouts, maple chipotle sauce, house-made blue cheese (gf*, veg) 14.5-

Fried Calamari ~ Orange miso dipping sauce 15-

Salads

Add protein: Grilled Chicken 6-, Crispy Chicken 6.5-, Steak 10.5-, Salmon 12.5-. Shrimp 12.5-

Caesar ~ Romaine, pecorino romano, croutons, white anchovy dressing (gfo) 10-

House Salad ~ Greens, tomato, cucumber, onion, balsamic dressing (gf, veg) 10-

Winter Squash and Quinoa ~ Arugula, craisins, pecans, feta, lemon vinaigrette (dfo, veg ) 10-

Entrées

Entrées are served a la carte. Add a small house or caesar salad, or a cup of soup for 5-

Fresh Pasta ~ House-made pasta with a changing preparation. Market Price -

Pork Porterhouse ~ Parsnip mashed, tonight’s veg, cipollini onion and rosemary demi (gf*) 29-

Aukra Salmon ~ Celery root puree, red wine and blackberry gastrique, swiss chard (gf) 29-

Grilled Lamb Chops ~ (2) Root vegetable hash, tonight’s veg, minted demi glace (gf*) 32-

Braised Short Rib ~ Bacon, cheddar, and mascarpone grits, tonight’s veg, demi (gf*) 28-

Vegetable Shepherd’s Pie ~ Roasted root veg and ground mushrooms, topped with mashed sweet potatoes, served with broccoli (V) 24-

Seared U-12 Scallops ~ Prosciutto and asparagus risotto, puttanesca puree (gf) 36-

Braised Carolina Pork Sandwich ~ topped with slaw. ranch-seasoned waffle fries 19-

Classic Burger ~ cheddar, lettuce, tomato, onion, brioche bun. served with fries 18-

(swap for a Beyond Meat Burger: +$2)

Riggies ~ pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce with choice of roasted chicken, breaded chicken, and/or Gianelli spicy ground sausage 25-

Statler Chicken Breast ~ Stuffed with spinach, garlic, and mushrooms. Rice pilaf, tonight’s veg, brandy cream sauce (dfo, gf) 27-

NY Choice House-Butchered Strip Steak ~ Salt-crusted baked potato, tonight’s veg, bone marrow butter 38-

Sides: House Salad 5- Caesar Salad 5- Tonight’s Veg 5-

Parsnip Mashed Potatoes 5- Fries 4- Waffle Fries 5- Rice Pilaf 4-​