Spring Menu 2023


House-Made Focaccia ~ 8 pieces. Served with herb oil. (df) 5-

Crab Rangoon ~ (5) served with sweet and sour sauce 15-

Flatbread ~ Cauliflower crust, whipped ricotta, smashed peas, fig balsamic, figs, mint (gf/veg) 14-

Beef Carpaccio ~ Peppered and seared rare beef tenderloin, fried capers, arugula, lemon, house-made crostini with roasted garlic burrata butter 18-

Tuna Tartare ~ Raw ahi tuna, sushi rice tater tots, avocado, ginger soy glaze, fried wontons 18-

Sprouts ~ Fried brussels sprouts, maple chipotle sauce, house-made blue cheese (gf*, veg) 14.5-

Celery Root Falafel ~ (4) with white yam hummus 13-

Queso Fundido with chorizo. Served with tortilla chips 12-

Fried Calamari ~ Orange miso dipping sauce 15-


Add protein: Grilled Chicken 6-, Crispy Chicken 6.5-, Steak 10.5-, Shrimp 12.5-, Crispy Tofu 6-

Sicilian Fennel Salad ~ Orange, fennel, pine nuts, arugula, olives, orange vinaigrette 12-

Panzanella ~ Focaccia croutons, cherry tomatoes, cucumbers, eggplant caponata, burrata 14-

Cider Mill Salad ~ Greens, pickled apples, candied walnuts, craisins, cider-dijon vinaigrette 11-

Caesar ~ Romaine, pecorino romano, croutons, white anchovy dressing (gfo) 10-

Garden Salad ~ Fresh greens and seasonal veggies with house-made vinaigrette (gf, V) 9-


Entrées are served a la carte. Add a small garden salad 4.5-, caesar salad 5-, or Cider Mill salad 5.5-

Fresh Pasta ~ House-made pasta with a changing preparation. Market Price -

Fish of the Day ~ Fish offering and preparation changes nightly. Market Price -

NY Choice House-Butchered Strip Steak ~ Sour cream and chive smashed potatoes, tonight’s veg, compound butter with sundried tomato pesto blue cheese butter 38-

Heavenly Thighs ~ Cinnamon spice and molasses marinated chicken thighs,

smoked gouda mac n’ cheese, tonight’s veg 25-

Jimmy Jam Burger ~ Cheddar, caramelized onions, bone marrow aioli, parmesan fries 20-

Surf & Turf ~ Angus reserve sirloin, two colossal U6 white tiger shrimp, bordelaise sauce, sour cream and chive red smashed potatoes, tonight’s veg 42-

Grilled Octopus ~ Asparagus, butternut squash, potato gratin 28-

Lobster Tail Roll ~ Buttered and toasted brioche roll, shaved fennel and cabbage slaw, six ounces of butter-poached lobster tail meat. Served with lemon pasta salad 29-

Veal Milanese ~ House-made orecchiette, lemon butter sauce, and arugula salad. 32-

Green Curry ~ King Oyster mushroom “scallops”, mixed veggies, crispy tofu, basmati rice (V) 27-

Riggies ~ Pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce with choice of roasted chicken, breaded chicken, and/or Gianelli spicy ground sausage 25-

Sides: Garden Salad 4.5- Caesar Salad 5- Cider Mill Salad 4.5- Tonight’s Veg 4- Basmati Rice 3- Fries 3-

Parmesan Fries 4- Smoked Gouda Mac n’ Cheese 7- Sour Cream and Chive Smashed Potatoes 6-