Fall Menu 2024

Appetizers

Soup of the Day ~ cup 6- | bowl 12-

Sprouts ~ fried brussels sprouts, maple chipotle sauce, house-made bleu cheese (gf*, veg) 16-

Bluefin Crudo ~ raw, sushi-grade tuna, crispy sriracha rice and vegetable salad, sweet, smoky chili drizzle (gf, df) 20-

Fall Flatbread ~ cauliflower crust, whipped brie, spiced apples, blueberries, caramelized onion, blueberry apricot glaze (gf, veg) 14-

Bean and Butternut Hummus ~ house-made naan, fresh veggies (gfO, VO) 12-

Prawn Toast ~ (4 pcs) sesame crust, sriracha aioli, lime cucumber salad 18-

Risotto ~ a changing, inspired creation, market price

Buffalo Cauliflower Dip ~ house tortilla chips (gf, veg) 14-

Grilled Focaccia ~ (3 pcs.) burrata cream, caramelized pear and onion, aged balsamic (veg) 12-

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Salads

Harvest ~ kale, roasted squash, quinoa, celery, raisins, charred lemon vinaigrette (gf, V) 14-

Cider Mill ~ greens, pickled apples, candied walnuts, dried cranberries, cider-dijon vinaigrette (gf, V) 11-

Garden ~ fresh greens, seasonal veggies, house-made vinaigrette (gf, V) 10

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Entrées

Chicken Paillard Caesar ~ free range cutlet topped with romaine, pecorino romano, crouton crumble, white anchovy dressing 28-

 

Sweet Potato Gnocchi ~ walnut and sage pesto, root vegetables, Swiss chard (veg) 27- add a protein

 

Grilled Berkshire Pork Tomahawk ~ (12oz) whipped potato, melted cabbage, apple cider reduction (gf*) 29-

 

Salmon ~ brown sugar and cracked pepper glaze, wild rice pilaf, roasted broccoli (gf, df) 38-

 

Angus Reserve Prime Sirloin Strip ~ (14oz) whipped potatoes, today’s vegetable (gf*) 40-

add compound butter, rosemary-roasted garlic demi or peppercorn sauce 4-

 

Riggies ~ homemade rigatoni, pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce (choose roasted chicken thighs, breaded chicken, and/or Gianelli spicy ground sausage) 29-

 

Pumpkin Curry ~ roasted eggplant, chickpeas, cherry tomatoes, kale, basmati rice (gf, V) 28- add a protein

 

Vegetable Napoleon ~ vodka sauce, eggplant, squash, zucchini, heirloom tomatoes, herbed ricotta (gf, veg) 26-

 

Seared Duck Breast ~ blueberry-caramelized onion risotto, Swiss chard, rosemary-roasted garlic demi (gf) 42-

 

Lamb Cassoulet- roasted root veg, house made sausage, whole, braised shank (gf, df) 42-

 

Ahi Tuna ~ spicy turmeric risotto, cinnamon orange honey, Swiss chard (gf) 40-

 

Lasagna Bolognese- meat and cheese layered pasta,beef, pork and veal ragu 29-

 

Garden Shepherd’s Pie ~ roasted root vegetables, mushroom duxelle, mashed sweet potatoes

(gf, V) 24-

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Sides 7-

Tonight’s Vegetable

Blueberry and Caramelized Onion Risotto

Sautéed Swiss Chard

Spicy Turmeric Risotto

Basmati Rice

Roasted Squash

Side Caesar Salad

Side Garden Salad

Whipped Potatoes

French Fries

Wild Rice Pilaf

Melted Cabbage

Roasted Broccoli

Macaroni & Cheese

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Desserts

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Pecan Pie

coconut whipped cream (V) 8-

 

Chocolate Pot de Crème 

French custard, cherry compote, whipped cream (gf) 9-

 

Apple Crisp a la Mode

Brown sugar cinnamon oatmeal crumble, house-made vanilla ice cream, caramel sauce, whipped cream 11-

 

Boston Cream Pie

Vanilla sponge cake, silky vanilla pastry cream, glossy chocolate ganache 10-