FALL MENU DEBUTS OCTOBER 20, 2021

Starters

Crispy Broccoli ~ curry hummus (v) 12-

Grilled Octopus ~ avocado, polenta cake 18-

Whipped Feta Crostini ~ house made hot honey, pickled grapes 12-

Corn Cake ~ bbq cauliflower, maple chipotle sauce (v) 12-

Arancini (4)~ chorizo and pepperjack, Mexican street corn 14-

Truffle Parmesan Chicken Wings (6) ~ house-made bleu cheese dressing 11-

Salads

Grilled Melon ~ arugula, feta, crispy prosciutto, lime vinaigrette 10-

Caesar ~ romaine lettuce, pecorino romano, croutons, white anchovy dressing (gfo) 9-

Maple Bourbon ~ Greens, bacon, summer veggies, candied pecans, sliced apples, maple-bourbon vinaigrette 9-

(add to any salad: grilled chicken 6-, crispy chicken 6-, steak 9- or salmon 10-)

Entrées

NY Strip ~ roasted garlic mashed potatoes, tonight’s veg, bone marrow compound butter, (gf) 28~

Summer Scampi ~ shrimp, corn, spinach, roasted red peppers, garlic

white wine sauce, fresh herbs with pasta 24-

Pork Paillard ~ grilled, butterflied boneless chop, peach chutney, chipotle grits, sautéed greens 24-

Miso Glazed Salmon ~ sushi rice salad, cucumber, edamame 23-

Yakisoba ~ seared eggplant, vegetables, soba noodles, stir-fry sauce (v) 19-

(add grilled chicken 6-, crispy chicken 6-, beef 9- or salmon 10-)

Market Fish Tacos (2)~ soft flour shell, roasted fish, slaw, salsa, cheese, rice and beans 17-

Riggies ~ pancetta, parmesan, bell and cherry peppers, onion, spicy tomato- cream

sauce with your choice of roasted or breaded chicken 21-

Chip n’ Dip Burger ~ 8oz brisket burger, caramelized onions, swiss, French onion spread,

dill pickle potato chips 16- (Beyond Meat available +$2)

Heavenly Thighs ~ cinnamon and molasses marinated thighs, macaroni and cheese,

split rock greens 20-

Sides

mashed potatoes, tonight’s veg, french fries, macaroni and cheese, split rock greens, side caesar, side house salad with

vinaigrette, rice and beans, dill pickle potato chips

Dessert

Cider Donuts (3) with caramel sauce 10- 

 Vanilla Bean Crème Brûlée (gf) 9-