Appetizers

spinach dip with fried pita (vegetarian) 11-

spicy sausage meatballs (3) ~ caramelized onion, garlic crostini 10-

sammy’s sprouts ~ crispy, deep fried brussels sprouts tossed in maple chipotle sauce served with bleu cheese dip (vegetarian, GF) 12-

fried calamari with spicy tomato oil 14-

wild mushroom and fontina flatbread 12-

Salads

winter tom salad~ warm tomatoes, deep fried cheese planks, long-stemmed artichoke heart 10-

house caesar salad ~ romaine lettuce, pecorino romano, croutons, white anchovy caesar dressing 9-

burrata with arugula, fennel, pistachio pesto, and grapefruit 10-

~add protein to any salad ~ grilled chicken 6-, crispy chicken 6-, salmon 9-, steak 9-

Entrées

cedar plank salmon, blended grain pilaf, pomegranate balsamic reduction, today’s freshly prepared vegetable 23-

slow-braised pot roast, pan gravy, mashed potatoes, carrots 18-

grilled, cider-brined boneless pork chop with apple pancetta braised cabbage, mashed potatoes and cider glaze 23-

general tso’s cauliflower, white rice, and broccoli (vegan) 18-

orecchiette, hot, italian sausage, rapini, red pepper flake, pecorino 20-

ny strip, roasted garlic and caramelized shallot mashed potatoes, brandy and cracked black peppercorn sauce, today’s freshly prepared vegetable 28-

grandma beanie’s ♥ lamb shank, braised with cinnamon, clove and tomato. rice and peas 27-

seared, sesame encrusted, rare ahi tuna, hoisin sauce, white rice, today’s freshly prepared vegetable 23-

chicken riggies ~ pancetta, parmesan, bell and cherry peppers, onion, spicy tomato- cream

sauce with your choice of roasted or breaded chicken 21-

heavenly thighs ~ cinnamon and molasses marinated thighs, macaroni and cheese, split rock greens 20-

house burger ~ cheddar, bacon, fried egg 16-

Sides 5-

blended grain pilaf, mashed potatoes, carrots, broccoli, today’s freshly prepared vegetable, white rice, rice and peas, french fries, macaroni and cheese, greens