Salads

Cider Mill ~ mixed greens, pickled apples, candied walnuts, dried craisins, cider dijon dressing (gf,V) ++ 12-

Citrus Salad ~ arugula, red radish, grapefruit, blood oranges, almonds, fennel, feta, citrus dressing (dfO, gf, nuts, veg) ++ 12-

Hibachi Salad ~ spring mix, red cabbage, carrots, zucchini, bell peppers, mandarin oranges, sesame sticks, sesame seeds, carrot ginger dressing (gfO, V) ++ 12-

Caesar ~ romaine, pecorino romano, croutons,

white anchovy dressing (gfO) ++ 14-

Garden ~ mixed greens, fresh veggies, house-made vinaigrette

(gf, V)++ 11-

++ add protein: grilled chicken breast (cold items) 6-, roasted chicken thighs (hot items) 6-, breaded chicken 6.5, steak 10.5-, tofu 6-, spicy sausage 6.5-, salmon 13.5-, battered shrimp 12-
 

Appetizers 

Sprouts ~ fried sprouts, maple chipotle sauce, house-made blue cheese dressing (gf**) 16-

Char-Grilled Octopus ~ Italian olive mix, red pepper coulis, green chili coulis, arugula (df, gf**) 18-

Carne Asada Tostadas ~ (2) crispy corn tortilla, grilled flank steak, pico de gallo, cotija, chipotle crema (gf**) 14-

Spicy Tuna ~ wonton cups, spicy raw tuna, sesame seeds, wasabi crema, sriracha (dfO) 16-

Sweet Pea & Butterbean Dip ~ fried pita & veggies

(df, gfO, veg) 12-

Castelvetrano Olives ~ (pitted and served warm) citrus infused extra virgin olive oil, ciliegine, flake salt (gf, VO) 10-

Spring Pea Arancini ~ (2) roasted red pepper sauce (veg) 14-

Street Corn Flatbread ~ roasted corn, chipotle aioli, cotija, cilantro (gf, veg) 15-

Polenta Cake ~ tomato and roasted red pepper sauce, fresh mozzarella (gf, veg) 14-
 

Entrees 

Tofu Piccata ~ rice-floured, pan-fried tofu, pasta, lemon garlic “butter”, tomatoes,

spinach, mushrooms, capers, arugula (gf, V) 26-

Green Chili Chicken Pasta ~ house-made trenne pasta, queso based cream sauce,

green chilis, roasted chicken thighs, pico de gallo (gfO, vegO) 29-  

U6 White Tiger Shrimp ~  (3) roasted red pepper risotto, corn puree, asparagus (gf) 38-

Lamb Kofta ~ rice pilaf, yogurt sauce, zucchini noodles (gf**) 30-

Grilled Chicken ~ rice pilaf, brussels sprouts, honey mustard glaze (df, gf**) 28-

Pork Porterhouse ~ red potato smashed, roasted shallot and white wine gravy, tonight’s veg (gf**) 40-

Braised Pork Belly Bowl ~ ramen noodles, zoodles, umami broth, sweet chili glaze (df, gfO) 33-

Firecracker Salmon ~ basmati, bok choy (df, gf**) 40-

Chimichurri Flank Steak ~ rice pilaf, tonight’s veg, chimichurri sauce (df, gf**) 36-

Sirloin Strip ~ red potato smashed, tonight’s veg (gf**) 40-

Add on: roasted garlic truffle butter or sundried tomato-blue cheese butter +4

Riggies ~ house-made rigatoni, pancetta, parmesan, spicy tomato cream sauce

(choose roasted chicken thighs, breaded chicken, and/or gianelli spicy ground sausage) (gfO) 29-

Greek Risotto ~ feta, tomatoes, olives, crispy chickpeas, dill, red onion, roasted red pepper, tzatziki (gf, VO) ++ 26-

Sides

red skin mashed potatoes 7- | white rice 4- | rice pilaf 5- | roasted red pepper risotto 9- | greek risotto 10- | french fries 5-

caesar salad 7- | garden salad 7- | cider mill salad 7- | tonight’s veg 5- | sautéed zoodles 7-

Desserts

Carrot Cake

salted caramel, candied pecans, cream cheese frosting 10-

 

Limoncello Crème Brûlée

With pistachio white chocolate biscotti (gfO) 11- 

 

Vegan Chocolate Cake 

chocolate “butter”cream, crispy  chocolate clusters (V) 10-

 

 Chocolate Mousse 

whipped cream, raspberry sauce, chocolate tuile (gfO) 10- 

 

Ricotta Cheesecake

Seasonal compote, whipped cream, 

white chocolate garnish 10-