Save me a table!

Plan

Save room for dessert: Fall house desserts $9each 

∙ Crème Brûlée (gf) ∙ Chocolate Pot du Crème (gf) ∙

∙ Molasses Cake with Pumpkin Cream ∙ Apple Cider Donuts (3) ∙

hare

Tonight’s Soup – cup 5/ bowl 9

Smoked Gouda Mac & Cheese (vg) – 10

Split Rock Greens: Sautéed Escarole, Cherry Peppers and Pancetta topped with Pecorino + Breadcrumbs (gfo,vo) – 10

Deviled Eggs: Caribbean Style with Jerked Chicken – 9

Arancini: Pumpkin and Chorizo with Sage Derby Cheese and House Apple Sauce – 14

House-Made Wild Boar Bratwurst, Braised Red Cabbage, Whole-Grain Mustard Sauce (gf) - 15

Rock Shrimp Scampi: House-Made Squid Ink Pasta, Roasted Peppers, Ratatouille Conserve – 16

Golabki: Cabbage Stuffed with Beyond Meat and Rice. Topped with Tangy Tomato Sauce (V,gf) – 9

"Fried Bologna and Cheese”: Fried Mortadella, Fontina Fritters, Pistachio Aioli, Baby Arugula – 13

Grilled Octopus “Nicoise”: Crispy Poatoes, French Beans, Hard-Boiled Quail Egg, Olive-Sundried Tomato Vinaigrette (df/gf) – 14

French Dip Poutine: Crispy Fries, Shaved Prime Rib, Onion Gravy, Cheese Curds – 13 

Salads

Entrée sizes available with steak (+$9), chicken (+$6), rock shrimp (+7) or salmon (+$10)

House Salad: Baby Kale, Pickled Apples, Cheddar Cheese Crisps, Candied Walnuts + Cider-Dijon Dressing (gf,vo) – 9

Caesar: Romaine, Pecorino, Focaccia Croutons + Homemade White Anchovy Dressing (gfo) – 10

Beet and Blue Cheese, Toasted Hazelnuts, Artisan Lettuce, Citrus-Thyme Vinaigrette (gf) – 11

Southern “Waldorf” Salad: Roasted Pumpkin, Pear, Pecans, Traditional Waldorf Dressing, Butter Lettuce (gf/df) – 12

Sides $4each 

∙ Tonight’s Veg (v) ∙ Fries (gf) ∙ Split Rock Greens ∙ Yukon Gold Whipped Potatoes (gf) ∙

∙ White Rice (v) ∙ Jo Jo Potatoes (gf) ∙ Mac & Cheese (vg) ∙ Fries (gf)

∙ Caesar (gfo) ∙ House Salad (vg) ∙ French Beans (v) ∙ Candied Yams (gf) 

Entrée

We are happy to accommodate guests with food allergies or sensitivities.

Substitutions may be subject to an up-charge.

Grilled NY Strip: Yukon Gold Whipped Potatoes, Bone Marrow-Mushroom Duxelle Crust, Tonight’s Veg, Madeira Demi (gf) -29

Pan-Seared Salmon: Jo Jo Potatoes, French Beans, Onion Marmalade, Balsamic Reduction (gf) - 26

Pork Chop: Brined, Grilled, Bone-In. Candied Yams, Creamed Onions, Roasted Brussels Sprouts

(gf) - 27  

 Penne Rustica: Ground Veal, Roasted Cauliflower, Pine Nuts, Golden Raisins, Creamy-Marsala Tomato Sauce – 21

Veal Osso Bucco: Risotto Milanese, Sautéed Rapini, Gremolata (gf) - 30

Chicken de Toulouse-Lautrec: Pan-Seared, Bone-In Breast. Whipped Yukon Gold Potatoes, Tonight’s Veg, Olives and Peppers, Creamy Brandy-Pan Sauce (gf) - 24

House-Made Chickpea Seitan Stirfry with Lo Mein and Soy-Ginger Glaze (V) – 21 

Heavenly Thighs: Brown Sugar + Cinnamon-Spice Marinated Chicken Thighs, Split

Rock Greens + Smoked Gouda Mac & Cheese – 19

Burger: Irish Porter Cheese, Caramelized Onions, Horseradish-Mustard Sauce, Pretzel Roll - 16

Substitute a Beyond Meat patty (+$2)

Riggies: Rigatoni, Crispy Chicken, Pancetta and Cherry Peppers in a Spicy-Tomato-Cream Sauce - 19