Starters

Louisiana Hot Crab Dip - fried pita, carrot medallions, celery sticks (gfo) 13-

Poke Jar - tuna, edamame, wasabi slaw, won ton hay 15-

Sammy’s Sprouts ~ crispy, deep fried brussels sprouts tossed in maple chipotle sauce served with bleu cheese dip (veg) 12-

Lamb Kofta - 1 lamb kebab, torn bread, mediterranean olive salad, tzatziki 12-


Salads

Caesar ~ romaine lettuce, pecorino romano, croutons, white anchovy caesar dressing (gfo) 9-

Chopped Salad ~ chopped romaine, grape tomatoes, radish, egg, cucumber, red onion, snap peas, yogurt dressing (gf) 11-

Burrata Caprese - tomato, pesto, crostini (gfo) 11-


Sides 5-

mashed potatoes, today’s freshly prepared vegetable, coconut rice, french fries, macaroni and cheese, split rock greens, side caesar, side house salad with vinaigrette


Entrées

NY Strip ~ buttermilk and chive mashed, today’s freshly prepared vegetable, bone marrow and roasted garlic compound butter (gf) 28-

Swordfish ~ coconut rice, fruit salsa, today’s freshly prepared vegetable (df, gf) 28-

Riggies ~ pancetta, parmesan, bell and cherry peppers, onion, spicy tomato- cream sauce with your choice of roasted or breaded chicken 21-

Heavenly Thighs ~ cinnamon and molasses marinated thighs, macaroni and cheese, split rock greens 20-

Pork Chop ~ buttermilk & chive mashed, today’s freshly prepared vegetable, cider redux 24-

Lamb Kofta ~ 2 grilled lamb kebabs, torn bread, mediterranean olive salad, tzatziki (also available as an app) 19-

Salmon ~ roasted. polenta cake, today’s freshly prepared vegetable, roasted corn and black bean relish (gf) 23-

Pork Belly ~ bourbon and molasses braised, sweet potato gratin, creamed collard greens 23-

Cali Burger ~ 8oz brisket burger, avocado salad, queso fresco, zesty ranch (gfo) 16-

Wild Mushroom Ragu ~ whole grain linguine, arugula, english peas, almond ricotta (V) 19-


Dessert

Cider Donuts (3) with caramel sauce 10-

Vanilla Bean Creme Brulee (gf)9-

Pound Cake with fresh berries and whipped cream 10-

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