S T A R T E R

Tomato and Goat Cheese Dip - garlic focaccia, tomato sauce, melted goat cheese, balsamic drizzle (veg) 13-

Empanada - (2) chorizo and potato empanadas with mojo de ajo 12-

Potato Skins - (4) potato skin, crispy pork belly, house-made blueberry bbq, pepperjack, pickled jalapenos, sour cream (gf) 14-

Chickpea Shawarma Dip - house-made hummus, roasted chickpeas. Served with fresh veggies and fried pita (gfo, V) 12-

Sammy’s Sprouts - deep-fried brussels sprouts tossed in maple chipotle sauce and served with house-made blue cheese (gf, veg) 14-

Duck Confit Poutine - caramelized onion, duck jus, crispy fries, fontina 14-

Extra Focaccia 5-


S A L A D add protein: grilled chicken thigh 6, crispy chicken 6, steak 10, salmon 12. shrimp 12-

Caesar - romaine lettuce, pecorino romano, croutons, white anchovy dressing (gfo) 10-

Pomegranate - rice, greens, toasted chickpeas, warm citrus vinaigrette (V) 12-

Sweet Potato - mixed greens, avocado, pepitas, carrot ribbons, tahini dressing (V) 12-

Spinach - hard-boiled egg, red onion, mushrooms, bacon, warm bacon dressing (df, gf) 11-


E N T R E E

NY Strip - béarnaise butter, mashed potatoes, tonight’s veg (gf) 32-

Grouper - cajun seasoned, pan-seared grouper filet, rice pilaf, sweet corn sauce, tonight’s veg (gf) 29-

Berkshire Pork Chop - bone-in chop, cider reduction, applesauce, mashed potatoes (gf) 28-

Veal Short Rib - bone-in, mashed potatoes, cipollini, porcini demi (gf) 30-

Pasta alla Nerano - spaghetti, sunflower oil fried zucchini, pecorino, imported parmesan (veg, Vo) 22-

(add five shrimp: 9-)

Chicken French - egg battered chicken breast, rice pilaf, charred lemon, long-stemmed artichoke 24-

Grilled Eggplant Parmesan - grilled slices of eggplant, mozzarella, house-made marinara, pasta du jour (veg, Vo) 23-

Baked Salmon - pistachio and honey glazed salmon, couscous with citrus, nuts, and olives, tonight’s veg, blood orange vinaigrette 29-

Riggies - pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce with choice of Gianelli spicy ground sausage, roasted chicken or breaded chicken 21-

(you can have both! chicken and sausage add 4-)

Classic Burger - cheddar, lettuce, tomato onion, brioche bun. served with fries 14-

Lamb Burger - Maytag blue cheese, pickled onions, arugula, oregano aioli *no substitutions* 18-


S I D E S 5- mashed potatoes, tonight’s veg, french fries, side caesar, side chef salad, rice pilaf​


D E S S E R T

Vanilla Crème brûlée - rich, custard topped with a shell of burnt sugar. The same portion size is available to-go if you’d like to savor yours at home 9-

Donut a la Mode - a warm, apple cider donut, vanilla ice cream, caramel drizzle, whipped cream 10-

Lumberjack Cake - sticky date and apple cake with caramelized coconut topping and maple walnut ice cream 10-

Chocolate Mousse - almond florentine, whipped cream 10-