Tonight’s Soup ~ Cup 5- Bowl 10-

House-Made Focaccia ~ 8 pieces. Served with herb oil. (df) 5-

Crab & Corn Arancini ~ (4) served with spicy tomato oil (df) 14-

Burrata ~ Heirloom tom​ato, olives, balsamic, crostini (veg) 16-

Acorn Squash & Onion Dip ~ topped with chickpeas. served with fried pita (veg) 12-

Louisiana Crab Dip ~ served with tortilla chips (gf*) 15-

Jumbo Prawn Cocktail ~ two U6 jumbo prawns and Ketel One cocktail sauce (df) 16-

Sprouts ~ Fried brussels sprouts, maple chipotle sauce, house-made blue cheese (gf*, veg) 14.5-


Add protein: Grilled Chicken 6-, Crispy Chicken 6.5-, Steak 10.5-, Salmon 12.5-. Shrimp 12.5-

Caesar ~ Romaine, pecorino romano, croutons, white anchovy dressing (gfo) 10-

House Salad ~ greens, tomato, cucumber, onion, balsamic dressing (gf, veg) 10-

Beet Carpaccio ~ sliced beets, goat cheese, pickled pear, red wine mustard vinaigrette (gf,veg) 12-

Sesame Noodle Salad ~ chilled lo mein noodles, cucumber, carrot, nappa cabbage, grilled eggplant, spicy peanut dressing (V) 12-


Entrées are served a la carte. Add a small house or caesar salad, or a cup of soup for 5-

Tonight’s Pasta ~ fresh house-made pasta with a changing preparation. Market Price -

Grilled NY Strip ~ mashed potatoes, tonight’s veg, peppercorn sauce (gf*) 36-

Po’ Boy ~ beer-battered and chopped shrimp and oysters, shredded lettuce, tomatoes, red onion, and zesty horseradish sauce on a hoagie roll. Served with truffle parmesan fries on the side. 19-

Pork Porterhouse ~ pan-fried sweet potato gnocchi, brussels sprouts, sage brown butter 29-

General Tso’s Cauliflower ~ breaded and fried cauliflower, white rice, broccoli (V) 23-

Halibut ~ apple chipotle glazed halibut, farro salad (apple, fennel, red onion, pecans, craisins, mozzarella), and roasted carrots (dfo, gfo) 35-

Salmon ~ pan-roasted. white and wild rice, zoodles, caramelized onion jus (df, gf) 29-

Bacon-Wrapped Veal Tenderloin ~ roasted potatoes, local squash puree, swiss chard, oyster mushrooms (df, gf) 36-

Heavenly Thighs ~ molasses and cinnamon spice marinated chicken thighs, mac n’ cheese, tonight’s veg 24-

Jimmy’s Paella ~ saffron rice, mussels, shrimp, calamari, chicken, sausage, peppers, artichoke hearts, grilled crostini (df, gfo) 29-

Lobster & Shrimp Mac n’ Cheese ~ topped with Ritz cracker crumbs 28-

Classic Burger ~ cheddar, lettuce, tomato, onion, brioche bun. served with fries 18-

(swap for a Beyond Meat Burger: +$2)

Riggies ~ pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce with choice of roasted chicken, breaded chicken, and/or Gianelli spicy ground sausage 24-